Induction cooktops have started to surge onto the market. Unlike traditional cooking methods, like gas and electric heating, these cooktops work off magnetic induction. Instead of applying direct heat to a pot or pan, induction cooktops run a magnetic current through the coil. This process doesn’t generate heat on its own, but when an iron…
Are you in the market for an induction cooktop? If so, then we strongly suggest the Thermador induction cooktop. It’s a great product, especially judging by the reviews that people are putting out. If you think it could be a good option for you and your kitchen, read on to learn more. Thermador Induction Cooktop…
Image Source: unsplash Induction cooktops took Europe by storm years ago because they are safe, simple cooktops that are perfect for small spaces and waste very little energy. While induction cooking took slightly longer to enter the United States market, it’s safe to say they’re here now and their attractive, sleek design appeals to those…
If you watch TV or have browsed the “As Seen On TV” aisle of your favorite big box store, you may be familiar with the Copper Chef Induction Cooktop or some of the Copper Chef Induction Cookware. In our review, we take a closer look at the Copper Chef Induction Cooktop, tell you how it…
Cooking with induction technology is safer and faster than traditional cooking methods. The burner in an induction cooktop uses an electromagnetic coil to heat the food. It works like any conventional cooktop; place the pot or pan on the eye and turn it on to get started cooking. You can get these cooktops in portable…